Due to the particularity of products, the food industry has high requirements for product batch attributes due to the limitation of product shelf life, requiring warehousing and logistics to have higher timeliness and stronger order processing capabilities. In addition, affected by the epidemic, food safety and quality standards have become more stringent, and higher standards and requirements have been put forward for the warehouse environment.
Manual handling is inefficient
Warehouse space utilization is low
There are many columns in the warehouse, and the shape is irregular
High requirements for storage environment stability
The area of the four-way vertical warehouse is 575 square meters, the net height of the warehouse is 6.5m, and a three-story three-dimensional warehouse is built, with more than 600 cargo spaces
3 sets of four-way shuttle vehicles, 1 set of hoist, several conveyor lines, telescopic belt conveyor, depalletizing manipulator, unstacking machine, 1 set of WMS, WES, WCS, RCS software system
Tray size 1300mm*1100mm*150mm
Through the efficient collaborative operation of system software and hardware, the overall efficiency is increased by 3 times
After the warehouse renovation, the number of warehouses has been greatly increased, and the utilization rate of warehouse space has been significantly improved
Realize unmanned operation, reduce personnel entering and exiting the warehouse, and effectively ensure the stable state of the warehouse
Please fill out
the corresponding form so that we can better understand your needs
Please fill out
the corresponding form so that we can better understand your needs
info@zikoo-int.com
